VIV Extras

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Giveaways

Win Oscar Blandi Hair Products!
Five lucky winners will each receive dry shampoo spray and glossing cream (a $42 total value!).

Playlists

The Exercise Files With Annabeth Gish and Trainer Ashley Borden
As featured in the September/October 2010 issue of VIVmag, actor Annabeth Gish (FlashForward) and trainer Ashley Borden

Recipes

Chili-Lime Roasted Corn on the Cob
After a vigorous hike, nothing tastes better than sweet corn cooked to perfection over a campfire.
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July 2nd, 2009

New Martini & Rossi Sparkler a Festive Pick

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Hints of orange, cherry and citrus make this sparkler pop.

Nothing announces “we’re about to have fun” more than the pop! of a cork flying from a bottle of bubbly. We recently tasted some chilled Sparkling Rosé from Martini & Rossi and think it’s the perfect way to toast any celebration, including the Fourth of July.

This newly released Italian sparkler has a gorgeous, flirty-pink hue and sweet, fruity flavor, thanks to the Moscato Bianco, red Brachetto, and Malvasia grapes from which it’s made. We also noticed hints of orange, sweet cherries and citrus, which is why this bubbly goes so well with savory nibbles like salted pistachios, smoked salmon and gorgonzola cheese, as well as stone fruits like apricots, peaches and plums. Of course, because of its ripe fruit flavors, the drink also pairs beautifully with desserts. And at only $12.99 per bottle, we’ll certainly stock up.

For a festive way to serve it, try our Red, White and Blue Cooler. Simply fill a flute two-thirds full with some icy-cold Sparkling Rosé, add a white peach slice, a few blueberries and red raspberries, a squeeze of lime, and a bit more sparkler. It’s like fireworks for the mouth!

Do you have any favorite summertime drink recipes? Share yours below.

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