Hints of orange, cherry and citrus make this sparkler pop.

Nothing announces “we’re about to have fun” more than the pop! of a cork flying from a bottle of bubbly. We recently tasted some chilled Sparkling Rosé from Martini & Rossi and think it’s the perfect way to toast any celebration, including the Fourth of July.

This newly released Italian sparkler has a gorgeous, flirty-pink hue and sweet, fruity flavor, thanks to the Moscato Bianco, red Brachetto, and Malvasia grapes from which it’s made. We also noticed hints of orange, sweet cherries and citrus, which is why this bubbly goes so well with savory nibbles like salted pistachios, smoked salmon and gorgonzola cheese, as well as stone fruits like apricots, peaches and plums. Of course, because of its ripe fruit flavors, the drink also pairs beautifully with desserts. And at only $12.99 per bottle, we’ll certainly stock up.

For a festive way to serve it, try our Red, White and Blue Cooler. Simply fill a flute two-thirds full with some icy-cold Sparkling Rosé, add a white peach slice, a few blueberries and red raspberries, a squeeze of lime, and a bit more sparkler. It’s like fireworks for the mouth!

Do you have any favorite summertime drink recipes? Share yours below.

Tags: 4th of July, Apricot, Brachetto, Fruit, Hospitality/Recreation, Malvasia, Muscat, Plum, Sparkling wine, USD, Wine