For the tastiest, juiciest and fastest-roasting turkey, try brining your bird. This process of soaking the turkey overnight in a salt-and-spice solution (in the refrigerator) is a great way to lock in moisture, especially with healthier all-white meat, which typically becomes drier than dark when roasted. And the added moisture speeds up the cooking process.
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Burgers are not typically noted for their healthfulness: Beef is high in cholesterol, refined wheat buns have little nutritional value, and ketchup is hardly equivalent to a fresh tomato. But if you switch to a leaner meat, add a whole-wheat bun and top with fresh veggies, a turkey burger can become a surprisingly healthy alternative [...]

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