Traveler’s Tropical Trail Mix
Serves 10

Ingredients:

• 1 tablespoon sugar
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• Cooking spray
• 3 cups high-protein mini pretzels (such as Newman’s Own)
• 2 cups crispy corn squares cereal (such as Corn Chex)
• 2 cups crispy wheat squares cereal (such as Wheat Chex)
• 1 cup raw sliced almonds
• 1⁄3 cup roughly chopped candied ginger chunks
• 1 cup unsweetened freeze-dried strawberries
• 1 cup unsweetened freeze-dried pineapple

Directions: Preheat oven to 250° F. Stir sugar, ground ginger and cinnamon together in a small bowl. Set aside. In a large bowl, place pretzels, cereal and almonds. Toss to blend. Coat mixture lightly with cooking spray and sprinkle with sugarspice mix, tossing, spraying and sprinkling until the mixture has been thoroughly coated with the sugar.

Place on a rimmed baking tray and bake for 25 minutes. Allow to cool to room temperature, then add ginger, strawberries and pineapple. Store in an airtight container.

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