Cooking fruit on a very hot, dry skillet creates plenty of dramatic sizzle and caramelizes the sugars, lending this salsa a deep, smoky flavor without any fat.

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This refreshing, low-cal dessert recipe — made in an ice cream maker — was adapted by VIVmag from a recipe by chef Mary Nearn at Miraval resort in Tucson, AZ.

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Spa chefs have their own unique secrets for creating recipes that are low in fat yet nutritious and flavorful. Chef…

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This simple, scrumptious recipe combines the sweetness and texture of soft, but chewy dried apricots with the protein- and vitamin-packed crunch of roasted almonds and the slight bitterness of serotonin-boosting chocolate to satisfy your snack cravings and make you feel great.

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A festive alternative to the sugary drinks that are usually served poolside, this pretty punch has a dry, sophisticated flavor that’s also refreshing. Pour it into martini glasses and nobody will guess it’s a mocktail!

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Perfect for those busy weekends when you don’t have time to whip up whole-grain pancakes, this breakfast-in-a-glass is ready in seconds.

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A leader in the restaurant industry, Barbara Lazaroff is known for her business acumen and award-winning design that catapulted the enterprises…

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