Easy to make and full of flavor, serve these burgers up at your next barbecue. They also cook up nicely under your kitchen’s broiler on a stormy day.

Tarragon Grilled Turkey Burgers With Chipotle Mayo
Serves 4

For the mayo:
2 chipotle peppers
3 ounces silken tofu
3 tablespoons nonfat mayonnaise
3 tablespoons ketchup
2 teaspoon Dijon mustard

Blend all ingredients in a food processor; place in small bowl and set aside in refrigerator.

For the burgers:
1 pound ground turkey
¼ cup wheat germ
1 tablespoon chopped shallots
1 tablespoon chopped scallions
1 teaspoon minced garlic
2 teaspoons Worcestershire sauce
1 egg (or 2 egg whites), beaten
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon chopped fresh tarragon

Preheat broiler. In a large bowl, add all ingredients and mix well to combine. Shape mixture into 4 equal patties. Place patties on a broiler pan coated with nonstick cooking spray; broil 6 minutes on each side or until thoroughly cooked. Serve on a whole-wheat sesame bun with 1-tablespoon of chipotle mayo. Garnish with lettuce, tomato, onions and pickles.