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	<title>Comments on: Heirloom Tomato Carpaccio With Goat Cheese and Arugula Salad</title>
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		<title>By: Dinner Inspiration: Chez Panisse Menu &#124; The 30 Minute Dinner Party</title>
		<link>http://vivmag.com/recipes/heirloom-tomato-carpaccio-with-goat-cheese-and-arugula-salad/comment-page-1/#comment-17</link>
		<dc:creator>Dinner Inspiration: Chez Panisse Menu &#124; The 30 Minute Dinner Party</dc:creator>
		<pubDate>Fri, 06 Aug 2010 07:02:03 +0000</pubDate>
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		<description>[...] set, you can grill the veal and let it roast and make the green beans and the pesto. Assemble the carpaccio and you are good to [...]</description>
		<content:encoded><![CDATA[<p>[...] set, you can grill the veal and let it roast and make the green beans and the pesto. Assemble the carpaccio and you are good to [...]</p>
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