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VIV Extras

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Giveaways

Enter to Win a Copy of 'Handmade Chic'!
One lucky reader will win a copy of this new book by Laura Bennett.

Playlists

Lauren Bowles' Balance With Sara Ivanhoe
As featured in the January/February 2012 issue of VIVmag, for 10 years Lauren Bowles, from HBO’s hot series True

Recipes

Golden Rice with Cauliflower, Nuts, Dried Fruit and Indian Spices
Take a trip to India with this fragrant rice dish, a perfect pairing of sweet and savory.

Events

VIVmag wins two int'l magazine awards

VIVmag, the all digital luxury magazine for women earns two international awards. The tradition of creating excellence in digital magazine publishing continues as VIVmag has won the Digital Magazine Awards 2010 - Silver Award for Lifestyle Magazine of the Year while also sharing in Photographer of the Year for their - March/ April VIV cover shot by Alexx Henry. DIGITAL MAGAZINE AWARDS - SILVER

Recipes

January 2009 Archive

nancysilverton

This quick, simple dish was adapted from one of Silverton’s favorite recipes.

Full Recipe

searedsalmonwithpumpkinrisotto

Reap the health benefits of this seasonal special, rich in protein and calcium and low in saturated fat.

Full Recipe

pansearedfilet

The first female professional chef in the U.S. to come out of Puerto Rico, Carmen Gonzalez conquered the Miami scene with her award-winning Carmen the Restaurant, recognized for its savory modern Puerto Rican cuisine. Here, she shares the recipe for her famous Pan-Seared Snapper Fillet Over White-Water Clams and Chorizo Stew.

Full Recipe

chickencreole

20-Minute Chicken Creole

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Southern dishes aren’t generally renowned for their healthfulness, but this chicken recipe is packed with lean protein, zero added fat and very little salt in its spicy tomato sauce.

Full Recipe

halibut

Chef Cat Cora shares this lighter version of traditional Greek comfort food.

Full Recipe

chickenmerlot

The following heart-healthy meal makeover, provided by Barbara Rolls, Ph.D., author of The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories (HarperCollins, 2005), evokes the hearty traditional flavors of French countryside cooking.

Full Recipe