This quick, simple dish was adapted from one of Silverton’s favorite recipes.
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VIVmag wins two int'l magazine awards
January 2009 Archive
Reap the health benefits of this seasonal special, rich in protein and calcium and low in saturated fat.
The first female professional chef in the U.S. to come out of Puerto Rico, Carmen Gonzalez conquered the Miami scene with her award-winning Carmen the Restaurant, recognized for its savory modern Puerto Rican cuisine. Here, she shares the recipe for her famous Pan-Seared Snapper Fillet Over White-Water Clams and Chorizo Stew.
Southern dishes aren’t generally renowned for their healthfulness, but this chicken recipe is packed with lean protein, zero added fat and very little salt in its spicy tomato sauce.
The following heart-healthy meal makeover, provided by Barbara Rolls, Ph.D., author of The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories (HarperCollins, 2005), evokes the hearty traditional flavors of French countryside cooking.
