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VIV Extras

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Giveaways

Enter to Win a Copy of 'Handmade Chic'!
One lucky reader will win a copy of this new book by Laura Bennett.

Playlists

Lauren Bowles' Balance With Sara Ivanhoe
As featured in the January/February 2012 issue of VIVmag, for 10 years Lauren Bowles, from HBO’s hot series True

Recipes

Golden Rice with Cauliflower, Nuts, Dried Fruit and Indian Spices
Take a trip to India with this fragrant rice dish, a perfect pairing of sweet and savory.

Events

VIVmag wins two int'l magazine awards

VIVmag, the all digital luxury magazine for women earns two international awards. The tradition of creating excellence in digital magazine publishing continues as VIVmag has won the Digital Magazine Awards 2010 - Silver Award for Lifestyle Magazine of the Year while also sharing in Photographer of the Year for their - March/ April VIV cover shot by Alexx Henry. DIGITAL MAGAZINE AWARDS - SILVER

Recipes

February 2008 Archive

trailmix

Stow away this crunchy treat in your carry-on bag and you’ll have a healthy, low-cal snack to tide you over until you reach your destination. Candied ginger chunks provide a spicy-sweet note and help quell queasiness from motion.

Full Recipe

pomegranitpartypunch

Pomegranate Party Punch

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A festive alternative to the sugary drinks that are usually served poolside, this pretty punch has a dry, sophisticated flavor that’s also refreshing. Pour it into martini glasses and nobody will guess it’s a mocktail!

Full Recipe

saturdaysmoothie

Perfect for those busy weekends when you don’t have time to whip up whole-grain pancakes, this breakfast-in-a-glass is ready in seconds.

Full Recipe

chilledcarrotsoup

This refreshing, flavorful soup was created by Chef Bertrand Bouquin of the Colorado Springs, CO-based Summit restaurant at the Broadmoor resort and is perfect for a hot summer evening supper out on the patio.

Full Recipe

herbbutterbrinedturkey

For the tastiest, juiciest and fastest-roasting turkey, try brining your bird. This process of soaking the turkey overnight in a salt-and-spice solution (in the refrigerator) is a great way to lock in moisture, especially with healthier all-white meat, which typically becomes drier than dark when roasted. And the added moisture speeds up the cooking process. [...]

Full Recipe

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