Stow away this crunchy treat in your carry-on bag and you’ll have a healthy, low-cal snack to tide you over until you reach your destination. Candied ginger chunks provide a spicy-sweet note and help quell queasiness from motion.
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February 2008 Archive
A festive alternative to the sugary drinks that are usually served poolside, this pretty punch has a dry, sophisticated flavor that’s also refreshing. Pour it into martini glasses and nobody will guess it’s a mocktail!
Perfect for those busy weekends when you don’t have time to whip up whole-grain pancakes, this breakfast-in-a-glass is ready in seconds.
This refreshing, flavorful soup was created by Chef Bertrand Bouquin of the Colorado Springs, CO-based Summit restaurant at the Broadmoor resort and is perfect for a hot summer evening supper out on the patio.
For the tastiest, juiciest and fastest-roasting turkey, try brining your bird. This process of soaking the turkey overnight in a salt-and-spice solution (in the refrigerator) is a great way to lock in moisture, especially with healthier all-white meat, which typically becomes drier than dark when roasted. And the added moisture speeds up the cooking process. [...]
