Try these tasty vegetarian fajitas!
VIVmag wins two int'l magazine awards
This recipe from Hugh Acheson pairs salmon and spring vegetables with flavorful Italian lemon-herb sauce.
Skip the takeout and prepare this simple vegetarian dish, with less oil and added sugar.
Take a trip to India with this fragrant rice dish, a perfect pairing of sweet and savory.
This chocolate-peanut butter cheesecake is delightfully low in calories and high in flavor.
This vegetarian sandwich uses ingredients you’d typically find at outdoor markets in France.
This hearty autumn soup calls for butternut squash, carrots, parsnips — and a cordless immersion blender. (Photo credit: Ray Kachatorian)




