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Giveaways

Enter to Win a Copy of 'Handmade Chic'!
One lucky reader will win a copy of this new book by Laura Bennett.

Playlists

Lauren Bowles' Balance With Sara Ivanhoe
As featured in the January/February 2012 issue of VIVmag, for 10 years Lauren Bowles, from HBO’s hot series True

Recipes

Golden Rice with Cauliflower, Nuts, Dried Fruit and Indian Spices
Take a trip to India with this fragrant rice dish, a perfect pairing of sweet and savory.

Events

VIVmag wins two int'l magazine awards

VIVmag, the all digital luxury magazine for women earns two international awards. The tradition of creating excellence in digital magazine publishing continues as VIVmag has won the Digital Magazine Awards 2010 - Silver Award for Lifestyle Magazine of the Year while also sharing in Photographer of the Year for their - March/ April VIV cover shot by Alexx Henry. DIGITAL MAGAZINE AWARDS - SILVER
Healthy Eating | No Comments
November 8th, 2008




Tasting Notes: VIV’s Guide to At-Home Cheese Tasting

Looking for an easy way to add that “wow” factor to your at-home entertaining? Enter the artisanal cheese tasting. Simple yet lavish, this casual event involves minimal prep with plenty of payoff: Instead of worrying about the food, you’ll be able to relax with your guests while dazzling their taste buds.

Like a cocktail party, a cheese tasting works just as well for intimate get-togethers (a book-club gathering or end-of-week work celebration) as it does for larger events (such as an anniversary or birthday party). The three party-planning principles listed below are the same no matter how many guests you are entertaining; just add some wine and a few condiments, and you’ll soon be ready to take your friends, family or co-workers on an edible adventure they will remember long after they leave your living room.

1. Choose up to five interesting cheeses
“Any more than five cheeses and the palate becomes confused,” says Los Angeles-based cheese expert Barrie Lynn, founder of The Cheese Impresario.

For variety, you may want to pick a cow’s-milk cheese, a goat cheese and a sheep cheese. But you would do just as well with a tasting featuring several types of blue cheeses or a grouping of cheeses from the same geographic region, like Wisconsin. A little goes a long way when it comes to this flavorsome food, so count on just 4-6 ounces of cheese per person.

2. Round out your buffet spread with an  assortment of condiments
These can include wildflower honey, artisanal jams, fresh and dried fruit, nuts, seeds, and unusual breads and crackers.

3. Pop open a bottle of bubbly
Italian Prosecco can stand up to just about any cheese. A grown-up nonalcoholic sparkler that’s herbal-based, like Britain’s Aqua Libra, is also a nice touch.

ONLINE RESOURCES

No cheese shop near you? Check out these terrific links:

For more about cheese, visit wisdairy.com. This educational site offers complete information on how cheese is made, including a video so you can learn all about the process.

Or shop online at one of these fine cheese retailers:
Artisanal Premium Cheese
The Cheese Store of Beverly Hills

Murray’s Cheese

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