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By Josie Rubio

Colds account for more doctor visits in the United States than any other condition, according to the American Lung Association. Adults get two to four colds per year, mostly between September and May. If you’re an optimist who sees the glass of orange juice as half-full, that means we’re more than halfway through cold season. Here, four tips for making your cold more bearable.

1. Break out the (eye) glasses. Colds affect production of outer-eye fluids, causing dry eyes, says William Benjamin, O.D., Ph.D., professor of optometry at the University of Alabama at Birmingham. He recommends reducing contact-lens wear while you’re sick to reduce irritation, and swapping daily-wear contacts for extended-wear. But you might as well don your specs for ultimate comfort — you don’t really want a crystal-clear view of yourself when you have a cold anyway, do you?

2. Skip the hot toddy. The alcohol in this traditional cold remedy can cause dehydration. Instead, opt for broths, tea and water, says Winnie Yu, author of What to Eat for What Ails You (Fair Winds Press, 2007): “The extra hydration will help minimize congestion and keep the mucus from becoming too thick.” Recent research from Cardiff University’s Common Cold Centre in Wales found that hot drinks provide immediate relief for runny nose, cough, sneezing, sore throat, chilliness and fatigue. The study involved warm fruit juice, so try heating up some apple cider or make some noncaffeinated tea.

3. Tickle your funny bone. Laughing hurts when your nose is raw and sore, but according to a study from Oak Crest Health Research Institute, the anticipation of laughter reduces stress hormones that are potentially detrimental to the immune system by up to 70 percent. Keep that immune system in check with The Little Cold Book (Quirk Books, 2005), which promises to keep you entertained for the duration of your cold, with home remedies, movie suggestions and how to figure out who to blame for your current misery.

4. Veg out with veggies. “Feeding a cold isn’t a free pass to eat whatever you want,” Yu says. She recommends fruits and steamed vegetables rich in vitamin C, such as citrus fruits, strawberries, broccoli and red peppers. Though dairy products increase mucus production in some, yogurt that contains probiotics has been shown to reduce the duration and severity of colds. The antioxidant minerals selenium and zinc, which help immunity, can be found in eggs, chicken and whole grains, Yu says.

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